Sheet Pan Scored Potatoes

Sheet Pan Scored Potatoes (Crispy Hasselback-Style)

🌟 Introduction
Sheet pan scored potatoes—often inspired by the famous Hasselback potatoes—are a visually stunning and incredibly delicious side dish. These potatoes are thinly sliced (but not all the way through), allowing butter, oil, and seasonings to seep into every layer. When roasted, they become crispy on the outside and soft, fluffy on the inside. Perfect for family dinners, gatherings, or even as a main vegetarian treat!
Nutritional Information (Per Serving – Approx.)
Calories: 220–280 kcal
Carbohydrates: 30–35g
Protein: 4–5g
Fat: 10–14g
Fiber: 3–4g
Sodium: 200–400mg
(Values vary depending on toppings and oil used.)

🛒 Ingredients
6 medium potatoes (Yukon Gold or Russet)
4 tbsp olive oil or melted butter
3 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
1 tsp dried thyme or rosemary
½ cup grated cheese (cheddar or parmesan)
Fresh parsley (chopped, for garnish)
Preparation (Formation)

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