Sheet Pan Scored Potatoes

Preheat oven to 200°C (400°F).
Wash and scrub potatoes thoroughly.
Place each potato between two chopsticks or wooden spoons.
Slice thin cuts across the potato (about 3–4 mm apart), stopping before cutting all the way through.
Arrange potatoes on a sheet pan lined with parchment paper.
🍳 Instructions
In a bowl, mix olive oil, garlic, salt, pepper, paprika, and herbs.
Brush the mixture generously over the potatoes, making sure it seeps into the slices.
Bake for 40 minutes.
Remove from oven, brush again with oil/butter, and sprinkle cheese on top.
Return to oven and bake for another 20–25 minutes until golden and crispy.
Garnish with fresh parsley and serve hot.
🔥 Cooking Methods & Tips
Classic Oven Roast: Best for crispy edges and tender centers.
Air Fryer Option: Cook at 180°C for 25–30 minutes (smaller potatoes work best).
Parboiling Method: Boil potatoes for 5–7 minutes before slicing for extra softness inside.
Flavor Variations:
Add chili flakes for heat
Use garlic butter for richness
Top with sour cream or yogurt sauce
📜 History
This dish originates from Sweden and was first created at the Hasselbacken restaurant in the 1950s. The technique quickly spread across Europe and the world due to its elegant appearance and simple preparation. Today, it’s a modern classic often featured in home kitchens and gourmet restaurants alike.

❤️ Lovers of This Dish
Sheet pan scored potatoes are loved by:

Potato enthusiasts (obviously!)
Vegetarians looking for hearty sides
Food bloggers and home cooks (great for presentation 📸)
Fans of crispy textures and buttery flavors
They’re especially popular in comfort food cuisines and festive meals.

🧾 Conclusion
Sheet pan scored potatoes combine simplicity with elegance. With just a few ingredients and a clever slicing technique, you can transform ordinary potatoes into a crispy, flavorful masterpiece. Whether you serve them alongside roasted meat or enjoy them on their own, they’re guaranteed to impress.

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