Turkey Gravy Roll-Ups with Mashed Potatoes

🦃 Turkey Gravy Roll-Ups with Mashed Potatoes

📝 Introduction
Turkey Gravy Roll-Ups with Mashed Potatoes is the ultimate comfort food—warm, creamy, and deeply satisfying. This dish transforms simple ingredients like tender turkey slices, fluffy mashed potatoes, and rich gravy into a hearty, home-style meal. It’s perfect for using leftovers (especially after holidays) or for creating a cozy dinner from scratch. The soft roll-ups soaked in savory gravy make every bite indulgent and nostalgic.

🥗 Nutritional Information (Approx. per serving)
Calories: 450–550 kcal
Protein: 28–35 g
Carbohydrates: 40–50 g
Fat: 18–25 g
Fiber: 3–5 g
Sodium: 600–900 mg
🛒 Ingredients
For the Mashed Potatoes:
4 large potatoes (Yukon Gold or Russet), peeled and cubed
3 tbsp butter
½ cup milk (warm)
Salt and pepper to taste
For the Turkey Roll-Ups:
8–10 slices cooked turkey (deli or leftover roasted turkey)
2 cups prepared mashed potatoes
1 tbsp butter (for baking dish)
For the Gravy:
2 cups turkey or chicken broth
2 tbsp butter
2 tbsp flour
Salt and pepper to taste
Optional: garlic powder, onion powder
👨‍🍳 Instructions
Step 1: Prepare the Mashed Potatoes
Boil potatoes in salted water until fork-tender (15–20 minutes).
Drain and mash with butter and warm milk.
Season with salt and pepper. Set aside.
Step 2: Make the Gravy
Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1–2 minutes (forms a roux).
Gradually whisk in broth until smooth.
Simmer until thickened. Season to taste.
Step 3: Assemble the Roll-Ups
Preheat oven to 180°C (350°F).
Grease a baking dish with butter.
Place a scoop of mashed potatoes onto each turkey slice.
Roll tightly and place seam-side down in the dish.
Step 4: Bake
Pour gravy evenly over the roll-ups.
Cover with foil and bake for 20–25 minutes.
Remove foil and bake an additional 5–10 minutes for slight browning.

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