Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

🍲 Introduction
Sizzling Chinese pepper steak with onions is a bold, savory stir-fry dish known for its tender beef slices, crisp onions, and rich, peppery sauce. Served hot and often still “sizzling,” this dish delivers a restaurant-style experience right at home. It’s quick to prepare, full of umami flavor, and perfect for pairing with steamed rice or noodles.

🥗 Nutritional Information (Approx. per serving)
Calories: 350–450
Protein: 28–32g
Carbohydrates: 12–18g
Fat: 18–24g
Fiber: 2–3g
Sodium: Moderate to high (depending on soy sauce used)
Rich in protein with a balanced mix of fats and carbs.

🛒 Ingredients
🥩 For the Beef:
400g flank steak or sirloin (thinly sliced against the grain)
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
🥬 For the Stir-Fry:
1 large onion (sliced)
1 green bell pepper (optional, sliced)
2 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons vegetable oil
🥣 For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon dark soy sauce (for color)
1 teaspoon sugar
1/2 teaspoon black pepper (or more for stronger flavor)
1/2 cup beef broth or water
1 teaspoon cornstarch (for thickening)

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