No-Bake German Chocolate Pie

No-Bake German Chocolate Pie
This rich, no-bake Chocolate Coconut-Pecan Cream Pie is layered with silky chocolate filling and topped with a sweet, chewy coconut-pecan mixture. It’s creamy, nutty, and perfectly indulgent — yet incredibly simple to make. Perfect for holidays, potlucks, or whenever you need an easy crowd-pleaser.
Ingredients
For the Chocolate Base:

1 (9-inch) prepared graham cracker crust

1 (3.9 oz) package instant chocolate pudding mix

1¾ cups cold milk

1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping:

1 cup sweetened shredded coconut

½ cup chopped pecans

½ cup sweetened condensed milk

2 tablespoons butter, melted

½ teaspoon vanilla extract

Pinch of salt

Optional: shaved white chocolate or extra pecans for garnish

Step-by-Step Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)