Keto Musketeer Candy

Ingredients

1 cup heavy whipping cream
2–3 tbsp powdered erythritol (or preferred keto sweetener)
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Chocolate coating:

1 cup sugar-free chocolate chips
1 tbsp coconut oil
 Instructions

1. Make the fluffy filling

Pour the heavy cream into a mixing bowl.
Whip until soft peaks form.
Add sweetener, cocoa powder, vanilla, and salt.
Continue whipping until thick and fluffy (like mousse).

2. Shape and freeze

Spoon or pipe the mixture into bar shapes on parchment paper.
Freeze for 1–2 hours until firm.

3. Coat in chocolate

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