Classic Vanilla Butter Cake with Buttermilk Sauce

IngredientsFor the Cake:3 tablespoons melted butter2/3 cup sugar4 large eggs, at room temperature, lightly cooled2 teaspoons vanilla extract or vanilla puree3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup buttermilkFor the Buttermilk Sauce:1 cup sugar1/4 cup (60 ml) cubed butter1/4 cup water1/4 teaspoon vanilla extractPreparation1. Prepare the Cake BatterIn a large mixing bowl, beat the sugar and melted butter together until light and fluffy.Add the eggs, one at a time, beating well after each addition until fully incorporated.Mix in the vanilla extract, ensuring the mixture is smooth and fragrant.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing for a tender cake.2. Bake the CakePreheat your oven to 350°F (175°C).Grease a 10-inch baking pan (or bundt pan) with oil or non-stick spray.Pour the batter into the prepared pan, filling it evenly.Bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean.Remove the cake from the oven and allow it to cool for 10 minutes in the pan.3. Make the Buttermilk SauceIn a small saucepan over medium heat, combine the sugar, cubed butter,

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